Speaking of heaven, I had the best meal of my life on Saturday night. Panzano's Head Chef, Elise Wiggins creates Northern Italian Cusine that you just might be willing to die for. I started of with Insalata al Panzano, a beautiful salad layered with arugula, tomatoes, and house made mozzarella, drizzled with 12-year old balsamic reserve and basil oil and topped with pine nuts. Your mouth is watering, as it should be. My main course was a superb salmon dish, and then a serving of Torta al Cioccolate e Formaggio... a chocolate hazelnut cheesecake. Bliss.
Tuesday, July 18, 2006
"It's like you've died and gone to Italy"
Speaking of heaven, I had the best meal of my life on Saturday night. Panzano's Head Chef, Elise Wiggins creates Northern Italian Cusine that you just might be willing to die for. I started of with Insalata al Panzano, a beautiful salad layered with arugula, tomatoes, and house made mozzarella, drizzled with 12-year old balsamic reserve and basil oil and topped with pine nuts. Your mouth is watering, as it should be. My main course was a superb salmon dish, and then a serving of Torta al Cioccolate e Formaggio... a chocolate hazelnut cheesecake. Bliss.
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